Cooking Class in the Atlas mountain

The journey begins with a warm welcome from local hosts, whose hospitality is as boundless as the mountain vistas surrounding their village. Participants are introduced to the vibrant world of Moroccan spices, herbs, and traditional cooking techniques that have been passed down through generations. The aroma of cumin, coriander, and saffron fills the air as everyone gathers around a rustic kitchen, ready to embark on their culinary quest. One of the highlights of this cooking class is the hands-on experience of preparing a traditional tagine. Under the guidance of skilled Berber chefs, participants learn to layer ingredients such as tender lamb, fresh vegetables, and dried fruits into the iconic conical clay pot. As the tagine simmers over an open flame, releasing its fragrant steam, stories of Berber traditions and customs are shared, enriching the culinary journey with cultural insights. Beyond the tagine, participants also have the opportunity to create other Moroccan delights such as fluffy couscous, and refreshing salads made from locally sourced produce. Each dish is a testament to the ingenuity and resourcefulness of mountain cuisine, where every ingredient is cherished and utilized to its fullest potential. The cooking class culminates in a communal feast where everyone gathers to savor the fruits of their labor. Seated around a low table adorned with colorful textiles and pottery, participants enjoy a meal that is not only delicious but also deeply meaningful. It is a celebration of community, tradition, and the simple joys of sharing food with others. As participants bid farewell to their hosts and descend from the mountains, they carry with them more than just new recipes. They leave with cherished memories of laughter shared over simmering pots, newfound friends met in a faraway land, and a profound appreciation for the culinary heritage of Morocco’s Atlas Mountains.